【異國料理】10/28從美食認識哥倫比亞：Colombian sancocho 哥倫比亞國民湯
NT$250 – NT$933
Sancocho：一道能讓你的靈魂感受到溫暖的哥倫比亞國民湯
- 日期：2023/10/28
- Time (Cooking + Tasting + Lecture): 17:00-19:00
- Lecture: 18:30-19:00
Sancocho: A Colombian National Soup that Warms the Soul
- Date: October 28, 2023
- Time (Cooking + Food Tasting + Lecture): 5:00 PM – 7:00 PM
- Lecture: 6:30 PM – 7:00 PM
Event Information
- Date:2023年10月28日
- Time:17:00-19:00
- Location:2F, No. 18, Section 3, Chongqing N. Rd., Datong District, Taipei City
|Metro| About 1 minute walk from Exit 3 of Daqiaotou Station - There are three types of tickets available for participation:
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (18:30-19:00, 30 minutes in total)
- 【Option 3】Online listening to presentation sharing (18:30-19:00, 30 minutes in total)
For more details, click on the ticket to see the description.
- Date: Saturday, Oct 28th, 2023
- Time: 17:00-19:00
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station - There are three types of tickets available for participation:
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (30 minutes in total)
- 【Option 3】Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
關於哥倫比亞 About Colombia
哥倫比亞位於南美洲的最北端，擁有豐富的地貌，海岸、熱帶雨林到高山草原，四季皆有多樣的自然資源！文化多元的哥倫比亞，融合美洲原住民、西班牙、與非洲文化，這些特色使得當地食物繽紛多彩，YK將從烹飪深入介紹這個迷人的國家！
Colombia, located at the northernmost tip of South America, boasts rich and diverse natural resources, ranging from coasts and tropical rainforests to high-altitude grasslands, making it a four-season wonderland. Its cultural diversity blends the heritage of indigenous Americans, Spanish, and African cultures, resulting in a vibrant and colorful culinary scene. YK will delve into cooking to introduce this fascinating country!
哥倫比亞國民湯：Sancocho | About Sancocho
Sancocho：一道能讓你的靈魂感受到溫暖的哥倫比亞國民湯
Sancocho是哥倫比亞最受歡迎的經典菜餚之一，這道湯充滿了豐富的口感和層次，是一道充滿家庭情感的美食。Sancocho在其他拉丁美洲國家中也很常見，但每個國家和地區都有自己獨特的味道，在哥倫比亞因地理和區域變化多樣，Sancocho的內容物會因地區而有所不同，如在山區通常以雞和牛肉為主，而在加勒比海岸區域則以魚肉為主。湯內主要的成分包括木薯、馬鈴薯等多種蔬菜，每個家庭也都流傳著獨特的配方，讓每一鍋湯都有些許不同的風味。
來YK品嚐正宗的Sancocho湯，一起感受哥倫比亞人的熱情和美食文化！
Sancocho is one of Colombia’s most popular classic dishes, known for its rich flavors and layers that create a delightful culinary experience filled with familial emotions. While Sancocho is also common in other Latin American countries, each nation and region has its own unique twist, and in Colombia, with its diverse geography and regions, the ingredients in Sancocho vary. In the mountainous areas, chicken and beef are the main proteins, while in the coastal regions, fish takes the spotlight. The soup’s main components include cassava, potatoes, and various vegetables. Each family also has its own treasured recipe, resulting in subtle flavor variations in every pot.
Come to YK and savor an authentic bowl of Sancocho soup, immersing yourself in the warmth and culinary culture of Colombia!
Event details
1) 體驗製作雞肉Sancocho (部分餡料會先準備好)
Experience making Colombian Chicken Sancocho (Some ingredients will be prepared in advance).
2) 認識哥倫比亞的湯品(簡報分享)
Learn about Colombian soups (Presentation sharing)
3) 品嘗美食 Food tasting
雞肉Sancocho湯品
Chicken Sancocho
(Pictures for reference only, actual cooking result may vary)
(Picture for reference only, actual cooking result may vary)
——
18:30-19:00【選擇聽講+美食】方案
- 附一份雞肉Sancocho湯品
18:30-19:00 [Option: Presentation + Food]
- Includes a serving of Chicken Sancocho soup
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
Who is suitable to participate in this workshop?
- Those who enjoy international cuisine and culture
Those who enjoy international cuisine and culture - Those who are interested in international cooking
Those who are interested in international cooking - Anyone can join, even without any cooking experience
Anyone can join, even without any cooking experience - Children under 12 years old must be accompanied by a parent (please select the family ticket).
Children under 12 years old must be accompanied by a parent (please select the family ticket).
About the Instructor
Ola Nordmann
Customer Support
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Jana
來自哥倫比亞第二大城市麥德林，從小跟著媽媽學習了許多道地的烹飪方式，製作工法細膩，不錯過任何保持美味口感的小細節，常常煮出充滿umami的哥倫比亞美食給YK的夥伴們，Jana也是YK CLUB數一數二的大廚之一，廣受大家喜愛！
Jana hails from Medellín, the second-largest city in Colombia. From a young age, she learned many authentic cooking techniques from her mother. With her meticulous culinary skills, she never overlooks any small detail that contributes to the delicious taste. Jana often prepares mouthwatering Colombian dishes filled with umami for YK members. She is also recognized as one of the top chefs in the YK Club, earning widespread admiration from everyone!
過往活動照 PAST EVENT PHOTOS
| 體驗類型 | 烹飪 + 講座 + 吃美食, 烹飪 + 講座 + 吃美食(親子), 線上同步講座(遠端), 講座+美食(現場) |
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