Event Information
- Date:2024年12月14日
- Time:17:00-19:30
- Location:2F, No. 18, Section 3, Chongqing N. Rd., Datong District, Taipei City
|MRT| About a 3-minute walk from Daqiaotou Station Exit 3
- 【Option 1】Experience Cooking + Lecture + Food Tasting (150 minutes in total)
- 【Option 2】Lecture + Food Tasting(18:50-19:30, Total: 40 minutes)
- 【Option 3】 Online Synchronous Lecture Sharing(18:50-19:30, Total: 40 minutes)
- 【Option 4】 Watch the Lecture Video(Approximately 40 minutes)
For more details, click on the ticket to see the description.
關於哥倫比亞 About Colombia
哥倫比亞位於南美洲的最北端,擁有豐富的地貌,海岸、熱帶雨林到高山草原,四季皆有多樣的自然資源!文化多元的哥倫比亞,融合美洲原住民、西班牙、與非洲文化,這些特色使得當地食物繽紛多彩,YK將從烹飪深入介紹這個迷人的國家!
Colombia, located at the northernmost tip of South America, boasts rich and diverse natural resources, ranging from coasts and tropical rainforests to high-altitude grasslands, making it a four-season wonderland. Its cultural diversity blends the heritage of indigenous Americans, Spanish, and African cultures, resulting in a vibrant and colorful culinary scene. YK will delve into cooking to introduce this fascinating country!
哥倫比亞國民湯:Sancocho | About Sancocho

Sancocho:一道能讓你的靈魂感受到溫暖的哥倫比亞國民湯
Sancocho是哥倫比亞最受歡迎的經典菜餚之一,這道湯充滿了豐富的口感和層次,是一道充滿家庭情感的美食。Sancocho在其他拉丁美洲國家中也很常見,但每個國家和地區都有自己獨特的味道,在哥倫比亞因地理和區域變化多樣,Sancocho的內容物會因地區而有所不同,如在山區通常以雞和牛肉為主,而在加勒比海岸區域則以魚肉為主。湯內主要的成分包括木薯、馬鈴薯等多種蔬菜,每個家庭也都流傳著獨特的配方,讓每一鍋湯都有些許不同的風味。
來YK品嚐正宗的Sancocho湯,一起感受哥倫比亞人的熱情和美食文化!
Event details

1) 破冰遊戲:認識哥倫比亞、講師和學員
(Only for students participating in cooking)

2) 體驗製作雞肉/ 豬雞牛/ 蔬食Sancocho (部分餡料會先準備好)

3) 認識哥倫比亞和湯品文化(簡報分享)

享用美食
雞肉/ 豬雞牛/ 蔬食 Sancocho湯品
(Pictures for reference only, actual cooking result may vary)
(Picture for reference only, actual cooking result may vary)
食材:
- 樹薯、馬鈴薯、洋蔥、牛蕃茄、青蔥、酪梨、大蕉(芭蕉)、玉米、小黃瓜、檸檬
- 雞肉(可挑選)
- 豬肉、牛肉、雞肉(可挑選)
※活動將以英文進行,中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
We carefully design and simplify the process, handling the most challenging parts first, so participants can easily and successfully complete exotic dishes with a sense of accomplishment!
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”

The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
Our event primarily aims to introduce participants to rare or exotic cuisines that are seldom tasted in Taiwan. Due to the higher cost of ingredients required for these exotic dishes, we will serve appropriate portions to ensure a full experience of these unique cuisines. However,we cannot guarantee that every participant will be fully satiated,please understand this. We hope you enjoy this unique culinary experience.
This is not a restaurant, nor is it a professional cooking class. Instead, it is a unique experience that invites you into a foreigner's home to cook and enjoy food together. We will warmly welcome you as a guest in our home, just like the locals do, rather than providing traditional restaurant services. Therefore, please understand that we cannot offer restaurant-style service on site.
關於哥倫比亞甜點(可額外加購)

說到哥倫比亞的聖誕節,Natilla 和 Buñuelos這兩道甜點絕對是必不可少的經典!Natilla是濃郁類似布丁的口感,加入肉桂和丁香增添節慶氛圍;而 Buñuelos 則是金黃酥脆的起司油炸球,外脆內軟。這兩道甜點為聖誕佳節增添了溫暖和歡樂,是與家人和朋友共享的完美選擇!
Who is suitable to participate in this workshop?
- Those who enjoy international cuisine and culture
- Those who are interested in international cooking
- Anyone can join, even without any cooking experience
- 13歲以上
About the Instructor

Ola Nordmann
Customer Support
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Jana
來自哥倫比亞第二大城市麥德林,從小跟著媽媽學習了許多道地的烹飪方式,製作工法細膩,不錯過任何保持美味口感的小細節,常常煮出充滿umami的哥倫比亞美食給YK的夥伴們,Jana也是YK CLUB數一數二的大廚之一,廣受大家喜愛!
過往活動照 PAST EVENT PHOTOS
Things to note
Full Refund:
- Applicants who request a refund at least 14 days before the course start date will receive a full refund, minus the applicable processing fee.
Partial Refund or Course Adjustment:
- Applicants who request a refund between 7 to 14 days before the course start date will receive a 50% refund, minus the applicable processing fee. Alternatively, they may choose to reschedule to another course date without any additional fees.
Transfer Conditions:
- Applicants who request a refund within 7 days of the course start date will not be eligible for a refund but may transfer their course spot to another person.
No Refund for Absence:
- If a participant misses the class on the start date due to personal matters, no refund will be issued.
Refund Application Process:
- Eligible participants should contact us via the official LINE for refund applications (LINE ID: @fgj6430a).
- Please provide your "Name," "Email," and "Order Number."
Course Cancellation Policy:
- If the course cannot be held as scheduled, the organizer will provide a full refund or assist participants in transferring to subsequent events.
10 minutes before the event starts.
Due to limited seating, we cannot accommodate non-ticketed accompanying persons for the event.
Please refrain from long-term recording or live streaming during the event. All content is the intellectual property of YK CLUB. Thank you for your cooperation and understanding.