【異國料理】5/3 從料理認識蒙古：Mongolian soup 奶渣牛肉麵Аарцтай, гурилтай шөл.

We carefully design and simplify the process, handling the most challenging parts first, so participants can easily and successfully complete exotic dishes with a sense of accomplishment!

In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”

It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”

This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”

What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?

In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”

It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”

This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”

The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.

The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.

我們的活動主要旨在讓大家嚐到台灣罕見或難以品味到的異國料理。由於這些異國料理所需的食材通常價格較高，我們將提供適量的份量，以讓您能夠充分體驗這些特別的美食。然而，無法保證每位參加者都能吃得飽，請您諒解這一點。我們期待您能享受這次獨特的美食體驗。

This is not a restaurant, nor is it a professional cooking class. Instead, it is a unique experience that invites you into a foreigner's home to cook and enjoy food together. We will warmly welcome you as a guest in our home, just like the locals do, rather than providing traditional restaurant services. Therefore, please understand that we cannot offer restaurant-style service on site.

Full Refund:

• Applicants who request a refund at least 14 days before the course start date will receive a full refund, minus the applicable processing fee.

Partial Refund or Course Adjustment:

• Applicants who request a refund between 7 to 14 days before the course start date will receive a 50% refund, minus the applicable processing fee. Alternatively, they may choose to reschedule to another course date without any additional fees.

Transfer Conditions:

• Applicants who request a refund within 7 days of the course start date will not be eligible for a refund but may transfer their course spot to another person.

No Refund for Absence:

• If a participant misses the class on the start date due to personal matters, no refund will be issued.

Refund Application Process:

• Eligible participants should contact us via the official LINE for refund applications (LINE ID: @fgj6430a).
• Please provide your "Name," "Email," and "Order Number."

Course Cancellation Policy:

• If the course cannot be held as scheduled, the organizer will provide a full refund or assist participants in transferring to subsequent events.

10 minutes before the event starts.

Due to limited seating, we cannot accommodate non-ticketed accompanying persons for the event.

Please refrain from long-term recording or live streaming during the event. All content is the intellectual property of YK CLUB. Thank you for your cooperation and understanding.