活動資訊
- 日期：2023年3月18日(六)
- 時間：17:00-19:00
- 地點：台北市大同區重慶北路三段18號
|捷運| 大橋頭站三號出口步行約1分鐘 - 參與方式分成三種：
- 烹飪+簡報+吃美食(共2小時)
- 聽簡報+吃美食(18:30-19:00，共30分鐘)
- 線上同步聽簡報分享(18:30-19:00，共30分鐘)
詳細資訊可點選票券看說明
- Date: Saturday, March 18th, 2023
- Time: 17:00-19:00
- Location: No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station - There are three types of tickets available for participation:
- Cooking + presentation + eating (2 hours in total)
- Listening to presentation + eating (30 minutes in total)
- Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
關於哥倫比亞 About Colombia
哥倫比亞位於南美洲的最北端，擁有豐富的地貌，海岸、熱帶雨林到高山草原，四季皆有多樣的自然資源！文化多元的哥倫比亞，融合美洲原住民、西班牙、與非洲文化，這些特色使得當地食物繽紛多彩，YK將從烹飪深入介紹這個迷人的國家！
Colombia, located at the northernmost tip of South America, boasts rich and diverse natural resources, ranging from coasts and tropical rainforests to high-altitude grasslands, making it a four-season wonderland. Its cultural diversity blends the heritage of indigenous Americans, Spanish, and African cultures, resulting in a vibrant and colorful culinary scene. YK will delve into cooking to introduce this fascinating country!
哥倫比亞特色美食：炸大蕉 About Patacones
Patacones is a delicious Latin American cuisine and is one of the representatives of Colombian food culture with a unique texture. Made from unripe plantains, this seemingly simple ingredient can be transformed into a variety of dishes, from burgers to soups to snacks. The aroma and texture of Patacones instantly transport you to Colombia!
Experience the taste of Colombia by joining our Patacones cooking workshop, where you can learn to make this delicious dish and immerse yourself in the South American vibe!
工作坊內容 Event details
1) 認識哥倫比亞美食：炸大蕉(簡報分享)
Introduction to Colombian cuisine: Patacones (presentation)
2) 體驗製作炸大蕉 (部分餡料會先準備好)
Hands-on experience in making patacones
3) 品嘗美食 Food tasting:
- 三種不同內餡的炸大蕉 Patasones with three types of fillings
- 炸大蕉湯品 Patacones soup
【選擇聽講+美食】方案
- 三種不同內餡的炸大蕉 Patasones with three types of fillings
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English
誰適合參加？ Who is this workshop suitable for
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience - 12歲以下需有家長陪同(請選擇2張票券)
Children under 12 must be accompanied by a parent (please select 2 tickets).
講師介紹
Ola Nordmann
Customer Support
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Jana
來自哥倫比亞，從小跟著媽媽學習，練出一身好廚藝，擅長烹飪各式哥倫比亞佳餚，已經在YK CLUB開過多次工作坊，廣受學生喜愛！
Hailing from Colombia, she learned to cook from her mother at a young age and has since become a skilled cook. She specializes in cooking a variety of Colombian dishes and has hosted multiple workshops at YK CLUB, which have been widely popular among students.
| 體驗類型 | 烹飪 + 簡報 + 吃美食, 線上同步(遠端)聽簡報, 聽簡報吃美食(現場) |
|---|---|
| 人數 | 單人票, 雙人同行, 三人同行 |
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