早鳥優惠~4/28
活動資訊
- 日期：2024年5月11日(六)
- 時間：17:00-19:00
- 地點：台北市大同區重慶北路三段18號
- |捷運| 大橋頭站三號出口步行約1分鐘
- Date: May 11, 2024 (Sat.)
- Time: 5:00 PM – 7:00 PM
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station - The event will be conducted in English and Russian with Chinese translation available.
2個人做1個/ 1個人做1個
- 活動時間：11:00-14:00
- 製作約6吋大小的千層沙拉
吃美食+講座(不需動手)
- 活動時間：11:00-11:30
- 品嚐項目：1份切片蛋糕大小的春之沙拉。
2 people per creation / 1 person per creation
- Activity Time: 11:00 AM – 2:00 PM
- Create approximately a 6-inch layered salad
Enjoy food + lecture (no hands-on required)
- Activity Time: 11:00 AM – 11:30 AM
- Tasting Item: One slice-sized portion of Salad Mimoza.
關於千層沙拉蛋糕 About Layered Salad
Salads play a significant role in many former Soviet countries. There are over a hundred different types of salads, and the varieties continue to expand. If a table is filled with various salads, especially layered ones, it signifies a good day or a celebration.
Although all these dishes are referred to as “salads,” the mental image they evoke can be quite different. In many cases, salads are hearty main courses. The process of making them varies from simple to intricate, with every small detail as delicate as baking a cake.
春之沙拉蛋糕(銀荊花千層沙拉)｜About Salad Mimoza(Мимоза)
銀荊花千層沙拉是一道色彩鮮豔的沙拉，1970年代首次在蘇聯人民的餐桌上出現。金黃色的碎蛋黃撒在乳白色的沙拉上，就像初春時銀荊鮮黃的小花飄落在白雪上一樣。因此這道沙拉被稱為「銀荊花千層沙拉」（銀荊屬、含羞草科：Mimosa）。
這道沙拉豐富多層，口感濃郁，以蛋、洋蔥、魚和俄式美乃滋為主要材料。自蘇聯時代開始，它就成為節慶中非常受歡迎的菜餚。現在，除了在許多前蘇聯國家，它還可以在瑞典等地看到一些創新加入了水果的版本。
除了美味的味道，銀荊花千層沙拉的外觀也是一大特色。可以根據自己的喜好和創意，創造出各種獨特的造型，例如以蛋糕為主的造型。在任何場合，這道沙拉都是一道令人印象深刻的佳餚，也是為節慶或聚會增添色彩和歡樂的絕佳選擇。
(當天製作以蛋糕造型為主)
Mimoza Salad is a vibrant dish that first appeared on the dining tables of Soviet people in the 1970s. The golden yellow egg yolks are sprinkled over the creamy white salad, resembling the bright yellow blossoms of the mimosa tree that fall like snowflakes in early spring. This salad is thus named “Salad Mimoza” (Mimosa genus, Fabaceae family).
This salad is rich and multi-layered, with a rich flavor profile. Its primary ingredients include eggs, onions, fish, and Russian-style mayonnaise. Since the Soviet era, it has been a popular dish during festivities. Today, in addition to many former Soviet countries, innovative versions with added fruits can be found in places like Sweden.
Beyond its delightful taste, the Mimoza Salad is also known for its visually appealing presentation. Various creative shapes can be formed based on personal preferences and creativity, such as cake-shaped designs. In any setting, this salad remains an impressive delicacy, offering a colorful and joyful addition to celebrations or gatherings.
(The session’s focus will be on creating a cake-shaped presentation.)
關於課程 About the Course
在課程中，您將體驗到堆疊和裝飾千層沙拉的過程，同時透過簡報分享，深入了解沙拉豐富多樣的種類
附註：本堂課程附有食譜
During the course, you will experience the process of layering and decorating the thousand-layer salad. Through informative presentations, you will gain a deeper understanding of the diverse range of salads.
Note: This course comes with a recipe.
工作坊內容 WORKSHOP CONTENT
１．簡報分享：探索各種不同沙拉的特色，包括多樣化的沙拉種類、沙拉相關的文化內涵
【吃美食+講座方案】在這個時段聽講座+吃美食
Presentation: Explore the unique features of various salads, including diverse types of salads and cultural significance related to salads.
【Food Tasting + Lecture Package】Attend a lecture and enjoy food tasting during this time slot.
２．堆疊、裝飾千層沙拉蛋糕
註：因時間有限，我們將會先準備一部分的食材和半成品，以便學員有更多時間專注於裝飾的步驟。
Layering and Decorating the Thousand-Layer Salad Cake
Note: Due to time constraints, we will prepare a portion of the ingredients and semi-finished products in advance, allowing participants more time to focus on the decorating process.
※活動將以英文、俄文進行，中文翻譯
※ The event will be conducted in English and Russian, with Chinese translation available.
成品 FINISHED PRODUCT
約6吋的千層沙拉蛋糕
- 沙拉主要內容物：鮪魚、紅蘿蔔、馬鈴薯、洋蔥、蛋、俄式美乃滋。
- 冷藏保存可放約3~5天。
- 依照每個人當下的作法會有些微差異
- 使用碗盛裝需額外加購玻璃碗或自行攜帶
Approximately 6-inch Layered Salad Cake
- Main Ingredients of the Salad: Tuna, Carrots, Potatoes, Onions, Eggs, Russian-Style Mayonnaise.
- Can be refrigerated and stored for about 3 to 5 days.
- There might be slight variations in preparation according to individual preferences.
- Additional purchase of glass bowls or personal containers is required if using bowls for serving.
講師介紹 INSTRUCTOR INTRODUCTION
Ola Nordmann
Customer Support
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Anna
來自西伯利亞的Anna，跟著媽媽和烏克蘭奶奶一起從小烹飪，煮出一手美味又道地的家庭料理，喜歡用美食帶大家認識世界不同的一面。
已有數年在YK和坊間大學多次舉辦異國料理工作坊的經驗，廣受學生喜愛，曾經在台北科技大學、淡江大學俄文系、基金會開設過課程，並受邀上知名廚藝節目「廚娘香Q秀」。
Anna from Siberia grew up cooking with her mother and Ukrainian grandmother, mastering delicious and authentic family recipes. She enjoys using food to introduce people to different aspects of the world.
With several years of experience conducting international cooking workshops at YK and various universities, Anna has been well-loved by students. She has taught courses at Taipei University of Technology, Tamkang University’s Russian Department, and foundation programs. Additionally, she was invited to appear on the popular cooking show “Kitchen Queen’s Fragrant & Q Show.”
參加過的人怎麼說 What Participants Have Said
對丈夫和女兒來說，這是一個非常美好的經驗。原來沙拉也可以有很好的發揮
It is a very nice experience for my husband and daughter. It turns out that salads can also be creatively presented.
周末終於有機會帶著孩子們一起體驗我的俄文老師一直引以為豪的俄式沙拉~真的又美又好吃!!我的孩子從一個非常討厭吃生菜沙拉到跟我說好好吃還要再來一份!! 下次有體驗課程一定還要帶孩子來參加:)
Finally, over the weekend, I had the opportunity to bring my children to experience the Russian-style salad that my Russian teacher has always been proud of. It was truly both beautiful and delicious! My kids, who used to dislike eating lettuce salads, now told me how delicious it was and even asked for seconds! Next time there’s an experiential class, I’ll definitely bring my children to participate again 🙂
沙拉蛋糕讓人印象深刻！YK的活動都很好玩！有機會再參加！
The salad cake left a deep impression! YK’s events are always fun! Will definitely join again if there’s a chance!
過往活動照 PAST EVENT PHOTOS
千層沙拉製作難易度比較圖 Comparison of Difficulty Levels in Making Layered Salad
【適合初學】
主廚製作時數：1.5小時
特色：一道結合現代創意食材的作品：起司、雞肉和鳳梨的甜鹹口味，共同創造出一場有趣的味覺饗宴，特別適合夏天享用，帶來清爽的感覺。這道沙拉在近期非常受歡迎。
“Suitable for Beginners”
Chef’s Preparation Time: 1.5 hours
Special Features: A dish that combines modern creative ingredients: the sweet and salty flavors of cheese, chicken, and pineapple, together creating an interesting taste feast, especially suitable for summer enjoyment, bringing a refreshing feeling. This salad has been very popular recently.
【進階】
主廚製作時數：2小時
特色：美麗鮮豔外觀，讓人想起春天的融雪和綻放的鮮花帶來愉悅的感覺。入口即化的驚人口感，搭配經典俄式食材，讓人在視覺和味覺都獲得滿足感。
“Advanced Level”
Chef’s Preparation Time: 2 hours
Special Features: Beautiful and bright appearance that reminds one of the melting snow and blooming flowers of spring, bringing a pleasant feeling. The amazing melt-in-your-mouth texture, combined with classic Russian ingredients, satisfies both visually and gustatorily.
【高階】
主廚製作時數：5小時
特色：華麗的紅番石榴，結合貴族般的紅寶石手鐲外觀，內含特別食材混合：紅番石榴的酸甜、雞肉的鹹味、酥脆的核桃，共同打造出一道充滿驚喜且飽滿的沙拉，是冬季的理想選擇。
這道沙拉如此特別，不是每個人都會製作！
“Advanced Level”
Chef’s Preparation Time: 5 hours
Special Features: The luxurious red pomegranate, combined with the noble appearance of a ruby bracelet, includes a special mix of ingredients: the sweet and sour taste of red pomegranate, the saltiness of chicken, and the crispy walnuts, all together create a salad full of surprises and satisfaction, making it an ideal choice for winter.
This salad is so special, not everyone knows how to make it!
注意事項 Notice
退費資訊：
- 14天前申請可全額退費(需扣除金流手續費)。
- 7天前申請可退50%(需扣除金流手續費)或更改至其他上課日期。
- 開課7天內申請不予退費(可轉讓給其他人)。
- 如符合退費條件，欲申請退費請來訊告知。(LINE: @fgj6430a)
- 如未能如期開課，舉辦方將全額退費或協助轉到後續活動。
Refund Details:
- Full refund (excluding transaction fees) available if requested 14 days prior.
- 50% refund (excluding transaction fees) or rescheduling to another class date available if requested 7 days prior.
- No refunds within 7 days of the course start date (transferable to another person).
- If eligible for a refund, please notify us via message. (LINE: @fgj6430a)
- In case the class cannot proceed as scheduled, organizers will provide a full refund or assist in transferring to a future event.
現場：活動開始前10分鐘。
線上：活動開始前5分鐘。
On-site: 10 minutes before the event starts.
Online: 5 minutes before the event starts.
場地座位有限，恕不提供無購票的同行者陪同旁聽。
Seating at the venue is limited, and unregistered companions for observation are not allowed.
| 方案 | 1個人製作1個, 2人製作1個, 吃美食+講座, 線上講座 |
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