【異國料理】7/22從美食認識哥倫比亞：Cazuela Paisa 哥倫比亞國民美食

咖酥耶拉派砂 – 哥倫比亞農業的象徵

Cazuela Paisa在哥倫比亞文化中佔有很重要的地位，也是是哥倫比亞地區最著名的菜餚之一，它不僅僅是一道菜，還具有文化和社會意義，象徵著該地區的經濟和農業多樣性。Cazuela Paisa來自位於安地斯山脈的Paisa地區，是哥倫比亞非常具有代表性的國民美食Bandeja Paisa的個人份量版本，Cazuela Paisa豐富且豪邁的用料，完全反映出安地斯山脈居民的飲食文化，從炸五花肉、蔬菜燉花豆到炸大蕉…各種蛋白質、蔬菜和穀物，每一道食材都經過長時間精心的調理，組成了一鍋豐盛的Cazuela Paisa。可以在派對、節慶和重要的文化活動中看到。

Cazuela Paisa – Symbol of Colombian Agriculture

Cazuela Paisa holds a significant place in Colombian culture and is one of the most famous dishes in the region. It is not just a dish but also carries cultural and social significance, representing the economic and agricultural diversity of the area. Cazuela Paisa originates from the Paisa region located in the Andes Mountains and is a personal serving version of the iconic national dish, Bandeja Paisa. With its rich and hearty ingredients, Cazuela Paisa perfectly reflects the culinary culture of the Andean residents. From fried pork belly and vegetable stewed beans to fried plantains, it incorporates a variety of proteins, vegetables, and grains. Each ingredient undergoes meticulous cooking for a long time, resulting in a pot of delicious Cazuela Paisa. It is commonly seen at parties, festivals, and important cultural events.