Event Information
- Date:2023年7月22日(六)
- Time:16:00-18:00
- Location:2F, No. 18, Section 3, Chongqing N. Rd., Datong District, Taipei City
|Metro| About 1 minute walk from Exit 3 of Daqiaotou Station - There are three types of tickets available for participation:
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【方案二】講座+吃美食(17:30-18:00，共30分鐘)
- 【方案三】線上同步參與講座(17:30-18:00，共30分鐘)
For more details, click on the ticket to see the description.
- Date: Saturday, July 22nd, 2023
- Time: 16:00-18:00
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station - There are three types of tickets available for participation:
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (30 minutes in total)
- 【Option 3】Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
關於哥倫比亞 About Colombia
哥倫比亞位於南美洲的最北端，擁有豐富的地貌，海岸、熱帶雨林到高山草原，四季皆有多樣的自然資源！文化多元的哥倫比亞，融合美洲原住民、西班牙、與非洲文化，這些特色使得當地食物繽紛多彩，YK將從烹飪深入介紹這個迷人的國家！
Colombia, located at the northernmost tip of South America, boasts rich and diverse natural resources, ranging from coasts and tropical rainforests to high-altitude grasslands, making it a four-season wonderland. Its cultural diversity blends the heritage of indigenous Americans, Spanish, and African cultures, resulting in a vibrant and colorful culinary scene. YK will delve into cooking to introduce this fascinating country!
哥倫比亞國民美食：咖酥耶拉派砂 | About Cazuela Paisa
咖酥耶拉派砂 – 哥倫比亞農業的象徵
Cazuela Paisa在哥倫比亞文化中佔有很重要的地位，也是是哥倫比亞地區最著名的菜餚之一，它不僅僅是一道菜，還具有文化和社會意義，象徵著該地區的經濟和農業多樣性。Cazuela Paisa來自位於安地斯山脈的Paisa地區，是哥倫比亞非常具有代表性的國民美食Bandeja Paisa的個人份量版本，Cazuela Paisa豐富且豪邁的用料，完全反映出安地斯山脈居民的飲食文化，從炸五花肉、蔬菜燉花豆到炸大蕉…各種蛋白質、蔬菜和穀物，每一道食材都經過長時間精心的調理，組成了一鍋豐盛的Cazuela Paisa。可以在派對、節慶和重要的文化活動中看到。
來YK品嚐正宗的Cazuela Paisa，一起感受哥倫比亞人的熱情和美食文化！
Cazuela Paisa – Symbol of Colombian Agriculture
Cazuela Paisa holds a significant place in Colombian culture and is one of the most famous dishes in the region. It is not just a dish but also carries cultural and social significance, representing the economic and agricultural diversity of the area. Cazuela Paisa originates from the Paisa region located in the Andes Mountains and is a personal serving version of the iconic national dish, Bandeja Paisa. With its rich and hearty ingredients, Cazuela Paisa perfectly reflects the culinary culture of the Andean residents. From fried pork belly and vegetable stewed beans to fried plantains, it incorporates a variety of proteins, vegetables, and grains. Each ingredient undergoes meticulous cooking for a long time, resulting in a pot of delicious Cazuela Paisa. It is commonly seen at parties, festivals, and important cultural events.
Event details
1) 體驗製作Cazuela Paisa
(由於製作過程繁雜，會準備好半成品，以體驗部份製作過程為主)
Experience Making Cazuela Paisa (Due to the complexity of the preparation process, semi-finished ingredients will be provided, focusing on experiencing specific steps of the preparation)
2) 認識哥倫比亞的Cazuela Paisa(簡報分享)
Learn about Colombian Cazuela Paisa (Presentation sharing)
3) 品嘗美食 Food tasting
咖酥耶拉派砂
Cazuela Paisa
(圖片僅供參考，以烹飪結果為主)
(Picture for reference only, actual cooking result may vary)
——
17:30-18:00【選擇聽講+美食】方案
- 附一份咖酥耶拉派砂
17:30-18:00 [Option: Presentation + Food]
- Includes a serving of Cazuela Paisa
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
Who is suitable to participate in this workshop?
- Those who enjoy international cuisine and culture
Those who enjoy international cuisine and culture - Those who are interested in international cooking
Those who are interested in international cooking - Anyone can join, even without any cooking experience
Anyone can join, even without any cooking experience - Children under 12 years old must be accompanied by a parent (please select the family ticket).
Children under 12 years old must be accompanied by a parent (please select the family ticket).
About the Instructor
Ola Nordmann
Customer Support
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Jana
來自哥倫比亞第二大城市麥德林，從小跟著媽媽學習了許多道地的烹飪方式，製作工法細膩，不錯過任何保持美味口感的小細節，常常煮出充滿umami的哥倫比亞美食給YK的夥伴們，Jana也是YK CLUB數一數二的大廚之一，廣受大家喜愛！
Jana hails from Medellín, the second-largest city in Colombia. From a young age, she learned many authentic cooking techniques from her mother. With her meticulous culinary skills, she never overlooks any small detail that contributes to the delicious taste. Jana often prepares mouthwatering Colombian dishes filled with umami for YK members. She is also recognized as one of the top chefs in the YK Club, earning widespread admiration from everyone!
| 體驗類型 | 【單人票】烹飪 + 講座 + 吃美食, 【親子票】烹飪 + 講座 + 吃美食(親子), 【線上同步】遠端講座, 【現場】講座+美食 |
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