【異國料理】12/9從料理認識蒙古：Mongolian soup 奶渣牛肉麵Аарцтай, гурилтай шөл.
NT$450 – NT$1,963
由蒙古人純手工製作的酸奶渣，加上牛肉麵，這究竟是怎麼樣的一道湯品呢？無論你是對美食充滿熱情，還是對蒙古文化感興趣，這將是一場難得的盛宴和學習之旅！讓我們一同期待Baaska帶來的獨特體驗，從她的眼中認識蒙古！
- 日期：2023年12月09日(六)
- 時間(體驗製作+品嚐美食+講座)：13:30-15:30
- 講座：15:00-15:30
Aarts? Beef Noodle Soup? What kind of soup is this? Let’s explore Mongolia through its soups!
- Date: Dec 9, 2023 (Sat.)
- Time (Cooking + Food Tasting + Lecture): 13:30-15:30
- Lecture: 15:00-15:30
活動資訊
- 日期：2023年12月9日(六)
- 時間：13:30-15:30
- 地點：台北市大同區重慶北路三段18號2F
|捷運| 大橋頭站三號出口步行約1分鐘 - 活動將以中文進行
- 【方案一】烹飪體驗+講座+吃美食(共2小時)
- 【方案二】講座+吃美食(15:00-15:30，共30分鐘)
- 【方案三】線上同步參與講座(15:00-15:30，共30分鐘)
詳細資訊可點選票券看說明
- Date: Saturday, Dec 9th, 2023
- Time: 13:30-15:30
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station - The event will be conducted in Mandarin.
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (30 minutes in total)
- 【Option 3】Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
蒙古，這個擁有悠久歷史的國家，廣袤無垠的草原和遍布沙漠的高原形成其獨特的地理特徵。蒙古飲食和文化也反映了遊牧民族的生活方式，尤其以世界聞名的紅白食為主要特色。在這次的工作坊中，我們將帶大家從知名的酸奶渣牛肉麵開始，深入了解這個迷人國度－蒙古國！
Mongolia, a country with a rich history, vast grasslands, and high plateaus covered in deserts, forms its unique geographical features. Mongolian cuisine and culture also reflect the lifestyle of nomadic tribes, particularly renowned for its red and white food traditions. In this workshop, we will introduce Mongolia and delve into its fascinating culture, starting with the well-known dish “Sour Yogurt Meat Noodles.” Let’s embark on a journey to explore this captivating nation!
關於酸奶渣 About Aarts
奶渣是一種外表白色、味道偏酸甜的食物，具有極佳的幫助消化作用。它富含蛋白質、礦物質、乳糖、酵素和多種維生素。值得一提的是，牛奶中的鈣、鐵、磷等營養精華都被保留在奶渣裡。
Aarts is a white-colored food with a slightly sweet and sour taste, known for its excellent digestive properties. It is rich in proteins, minerals, lactose, enzymes, and various vitamins. It’s worth mentioning that the nutritional essence of calcium, iron, phosphorus, and more from milk is retained in aarts.
圖文/ BK手工乳製品
關於酸奶渣牛肉麵 About Aarts beef soup
在蒙古的文化中，肉品又分為冷肉和熱肉，寒冷的時候，蒙古人喜歡選擇熱性質的綿羊肉、牛肉和馬肉作為食物。他們還喜歡食用富含維生素並添加大蒜的酸奶渣，這有助於預防感染，酸奶渣牛肉湯也是一種支持氣順和活絡筋骨的湯品。
附註：在蒙古以奶渣馬肉麵為主，方便活動進行調整成同為熱性質的牛肉。
In Mongolian culture, meat is divided into “cold meat” and “hot meat.” During cold weather, Mongolians prefer hot-natured meats such as mutton, beef, and horse meat as their food choices. They also enjoy consuming aarts with added garlic, which helps prevent infections. The aarts and beef soup is known to promote smooth energy flow and invigorate the muscles and bones.
Note: In Mongolia, the main dish is “aarts horse meat noodles,” but for convenience, the activity can be adjusted to use hot-natured beef instead.
圖文/ BK手工乳製品
工作坊內容 Event details
- 體驗製作蒙古麵條、酸奶渣牛肉麵
附註：由於時間限制酸奶渣會先準備好。 - 認識湯品(簡報分享)
- Experience making Mongolian noodles, aarts beef noodles
Note: Due to time constraints, the aarts will be prepared in advance. - Learn about soups and Mongolia (Presentation sharing)
在 Instagram 查看這則貼文
- 奶渣牛肉麵
- 奶渣湯(飲品)
- 可另外加購蒙古特色奶製品(奶皮、奶乾)
- 18:30-19:00
附一份奶渣牛肉麵、酸奶渣飲品
- Mongolian Aarts Soup with Beef Noodles
- Mongolian Aarts Soup
- 18:30-19:00
Includes a serving of Mongolian Aarts Soup with Beef Noodles
※活動將以中文進行
※The event will be conducted in Mandarin.
我們的體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
誰適合參加？ Who is this workshop suitable for
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience - 12歲以下需有家長陪同(請選擇親子票券)
Children under 12 years old must be accompanied by a parent (please select the family ticket).
過往活動照 Past Event Photos
攝影/ 編輯：YK CLUB團隊
講師介紹 Instructor Introduction
Ola Nordmann
Customer Support
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Baaska
來自蒙古國戈壁阿爾泰省，在成長歷程中，經常於暑假時和親戚一同居住在蒙古包中，因此深刻理解遊牧民族的生活習慣和獨特文化，這樣的成長背景讓她對蒙古文化充滿熱情，並希望更多台灣人看到蒙古的美麗特別之處。
Baaska從小就跟隨家人學習蒙古料理，能夠煮出一手道地美味的蒙古菜餚，更令人驚嘆的是，Baaska對奶製品特殊的專業技能，讓她能夠從牛奶中手工提煉製作各種珍貴且獨特的奶製品。也因此，在台灣，Baaska創立了BK乳製品，將她對食材和烹飪的熱愛融入手工製作的白食乳製品中。這些產品不僅充滿蒙古的家鄉風味，還帶有營養豐富且獨具特色的特殊口感，每一口都是一種獨特的享受！
Baaska hails from the Altai Province in Mongolia. During her upbringing, she frequently stayed in traditional Mongolian yurts with her relatives during summer vacations. This experience has provided her with a profound understanding of the nomadic lifestyle and unique culture of the Mongolian people. Such a background has ignited her passion for Mongolian culture, and she hopes to introduce the beauty and distinctiveness of Mongolia to more Taiwanese people.
From a young age, Baaska has been learning Mongolian cuisine from her family, becoming skilled in preparing authentic and delicious Mongolian dishes. What’s even more impressive is her special expertise in dairy products, enabling her to handcraft various precious and unique dairy items extracted directly from milk. As a result, she founded BK Dairy in Taiwan, infusing her love for ingredients and cooking into the handcrafted dairy products. These products not only carry the flavors of her Mongolian hometown but also offer rich nutrients and distinctive textures, making every bite a truly unique and delightful experience!
注意事項
退費資訊：
- 14天前申請可全額退費(需扣除手續費)。
- 7天前申請可退50%(需扣除手續費)或更改至其他上課日期。
- 開課7天內申請不予退費(可轉讓給其他人)。
- 如符合退費條件，欲申請退費請來訊告知。(LINE: @fgj6430a)
- 如未能如期開課，舉辦方將全額退費或協助轉到後續活動。
活動開始前10分鐘。
場地座位有限，恕不提供無購票的同行者陪同旁聽。
| 參與方式 | 現場, 線上同步(遠端) |
|---|---|
| 體驗類型 | 【單人】烹飪+講座+吃美食(早鳥優惠), 【親子】烹飪+講座+吃美食(早鳥優惠), 線上同步講座(遠端), 講座+美食(現場) |
| 加購蒙古奶製品 | 加購奶皮煎餅+奶乾, 不需加購 |
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