- Date: August 26, 2023 (Sat)
- Time: 12:00 PM – 3:00 PM
- Location: 2F, No. 18, Sec. 3, Chongqing N. Rd., Datong Dist., Taipei City
|MRT| Approx. 1-min walk from Exit 3, Daqiaotou Station
關於千層沙拉蛋糕 About Layered Salad
Salads play a significant role in many former Soviet countries, with over a hundred different varieties, and the list keeps growing. If a table is filled with various salads, especially layered salads, it signifies a celebration or special occasion.
This is a modern and innovative layered salad, featuring pineapple, cheese, chicken, and mayonnaise as the main fillings. Its unique taste makes it highly popular, and the outer decoration can be customized according to your preference, making it a perfect choice for adding joy and celebration to various festivals and gatherings.
(For the workshop, we will focus on creating a cake-shaped presentation, with an option to purchase transparent bowls for serving).
關於課程 About Workshop
In this workshop, you will experience the process of stacking and decorating the layered salad, while also gaining in-depth knowledge about the rich variety of salads through a presentation.
工作坊內容 Workshop Content
Presentation: Explore the characteristics of various salads, including diverse types of salads and their cultural significance.
Stacking and Decorating the Layered Salad Cake
Note: Due to time constraints, we will prepare some ingredients and semi-finished products in advance to allow participants more time to focus on the decorating process.
The event will be conducted in English and Russian, with Chinese translation.
成品 Finished product
Approximately 6-8 inches layered salad cake.
- Main ingredients: chicken, cheese, corn, pineapple, eggs, Russian-style mayonnaise.
- Can be refrigerated and stored for about 3-5 days.
- There may be slight variations in the preparation process for each individual.
- An additional purchase is required for using glass bowls for serving.
講師介紹 Instructor Introduction
Anna from Siberia grew up cooking with her mother and Ukrainian grandmother, mastering delicious and authentic family recipes. She enjoys using food to introduce people to different aspects of the world.
With several years of experience conducting international cooking workshops at YK and various universities, Anna has been well-loved by students. She has taught courses at Taipei University of Technology, Tamkang University’s Russian Department, and foundation programs. Additionally, she was invited to appear on the popular cooking show “Kitchen Queen’s Fragrant & Q Show.”