【異國料理】千層沙拉蛋糕｜陽光鳳梨起司雞 Sunny Cheese

NT$1,080 – NT$2,160

這到底是蛋糕還是沙拉？這道異國料理將顛覆你對美食的想像！千層沙拉蛋糕製作非常特別，通常僅在特殊節慶或招待客人時準備。我們將親身示範這道特別的異國美食製作過程！這次要做的是廣受好評的陽光鳳梨起司雞千層沙拉

日期：2023年8月26日(六)
時間：12:00-15:00

Is this a cake or a salad? This exotic dish will revolutionize your perception of cuisine! The preparation process of the Thousand-Layer Salad Cake is truly unique and is typically reserved for special occasions or when hosting guests. We will personally guide you through the creation of this extraordinary international delicacy and savor its deliciousness together! This time, we will be making the highly acclaimed Sunny Cheese Salad!

Date: August 26, 2023 (Sat)
Time: 12:00 PM – 3:00 PM

貨號: 不提供分類: 【烹飪】工作坊, 異國文化體驗標籤: 2023Aug, RussianSalad, 工作坊, 烹飪, 體驗

描述
額外資訊

活動資訊

日期：2023年8月26日(六)
時間：12:00-15:00
地點：台北市大同區重慶北路三段18號2F
|捷運| 大橋頭站三號出口步行約1分鐘
Date: August 26, 2023 (Sat)
Time: 12:00 PM – 3:00 PM
Location: 2F, No. 18, Sec. 3, Chongqing N. Rd., Datong Dist., Taipei City
|MRT| Approx. 1-min walk from Exit 3, Daqiaotou Station

關於千層沙拉蛋糕 About Layered Salad

雖然這些菜餚都被稱為「沙拉」，但是在腦海中呈現的形象卻大相逕庭。在很多情況下，沙拉是充滿飽足感的主食。製作過程從簡單到複雜，每個小細節都像烘焙蛋糕一樣細緻入微。

沙拉在許多前蘇聯國家中扮演著重要的角色。有上百種不同的沙拉，而且種類還在不斷增加。如果餐桌上擺滿了多種沙拉，特別是堆疊式的沙拉，那就代表著一定是個好日子或節慶。

Although all these dishes are called “salad,” the mental images they evoke are quite different. In many cases, salads are satisfying main courses. The preparation process ranges from simple to complex, with every small detail as delicate as baking a cake.

Salads play a significant role in many former Soviet countries, with over a hundred different varieties, and the list keeps growing. If a table is filled with various salads, especially layered salads, it signifies a celebration or special occasion.

陽光鳳梨起司雞千層沙拉｜Sunny Cheese

這是一道近代新創的千層沙拉，內餡以鳳梨、起司、雞肉和俄式美乃滋為主。這獨特的口感令它倍受歡迎，外層裝飾可以隨心所欲地打造，能夠為各種節慶或聚會增色添歡樂的完美選擇。

(當天製作以蛋糕造型為主，可加購透明碗做碗盤的選項)。

This is a modern and innovative layered salad, featuring pineapple, cheese, chicken, and mayonnaise as the main fillings. Its unique taste makes it highly popular, and the outer decoration can be customized according to your preference, making it a perfect choice for adding joy and celebration to various festivals and gatherings.

(For the workshop, we will focus on creating a cake-shaped presentation, with an option to purchase transparent bowls for serving).

關於課程 About Workshop

在課程中，您將體驗到堆疊和裝飾千層沙拉的過程，同時透過簡報分享，深入了解沙拉豐富多樣的種類

In this workshop, you will experience the process of stacking and decorating the layered salad, while also gaining in-depth knowledge about the rich variety of salads through a presentation.

工作坊內容 Workshop Content

1) 簡報分享：探索各種不同沙拉的特色，包括多樣化的沙拉種類、沙拉相關的文化內涵

Presentation: Explore the characteristics of various salads, including diverse types of salads and their cultural significance.

2) 堆疊、裝飾千層沙拉蛋糕

Stacking and Decorating the Layered Salad Cake

註：因時間有限，我們將會先準備一部分的食材和半成品，以便學員有更多時間專注於裝飾的步驟。

Note: Due to time constraints, we will prepare some ingredients and semi-finished products in advance to allow participants more time to focus on the decorating process.

※活動將以英文、俄文進行，中文翻譯
The event will be conducted in English and Russian, with Chinese translation.

成品 Finished product

約6-8吋的千層沙拉蛋糕

沙拉主要內容物：雞肉、起司、玉米、鳳梨、蛋、俄式美乃滋。
冷藏保存可放約3~5天。
依照每個人當下的作法會有些微差異
使用碗盛裝需額外加購玻璃碗

Approximately 6-8 inches layered salad cake.

Main ingredients: chicken, cheese, corn, pineapple, eggs, Russian-style mayonnaise.
Can be refrigerated and stored for about 3-5 days.
There may be slight variations in the preparation process for each individual.
An additional purchase is required for using glass bowls for serving.

講師介紹 Instructor Introduction

Ola Nordmann
Customer Support

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Anna

來自西伯利亞的Anna，跟著媽媽和烏克蘭奶奶一起從小烹飪，煮出一手美味又道地的家庭料理，喜歡用美食帶大家認識世界不同的一面。

已有數年在YK和坊間大學多次舉辦異國料理工作坊的經驗，廣受學生喜愛，曾經在台北科技大學、淡江大學俄文系、基金會開設過課程，並受邀上廚藝節目「廚娘香Q秀」。

Anna from Siberia grew up cooking with her mother and Ukrainian grandmother, mastering delicious and authentic family recipes. She enjoys using food to introduce people to different aspects of the world.

With several years of experience conducting international cooking workshops at YK and various universities, Anna has been well-loved by students. She has taught courses at Taipei University of Technology, Tamkang University’s Russian Department, and foundation programs. Additionally, she was invited to appear on the popular cooking show “Kitchen Queen’s Fragrant & Q Show.”