【異國料理】11/18 俄式酸黃瓜大麥仁雞肉湯 Рассо́льник Rassolnik

我們的體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。

就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。

這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！

What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?

In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”

It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”

This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”

體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。

The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.

退費資訊：

1. 14天前申請可全額退費(需扣除手續費)。
2. 7天前申請可退50%(需扣除手續費)或更改至其他上課日期。
3. 開課7天內申請不予退費(可轉讓給其他人)。

• 如符合退費條件，欲申請退費請來訊告知。(LINE: @fgj6430a)
• 如未能如期開課，舉辦方將全額退費或協助轉到後續活動。

活動開始前10分鐘。

場地座位有限，恕不提供無購票的同行者陪同旁聽。