- Date: Saturday, July 1st, 2023
- Time: 14:00-16:00
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station
- There are three types of tickets available for participation:
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (30 minutes in total)
- 【Option 3】Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
關於夏日冷湯 About Okroshka
When it comes to summer, you can’t miss the refreshing and bubbly Okróshka! This is a highly classic and popular cold soup, said to have originated in the Volga region of Russia, and can be found in many former Soviet countries.
The soup is primarily made with raw vegetables (such as cucumbers, radishes, and spring onions), boiled potatoes, eggs, cooked meat (such as beef, veal, sausages, or ham), and kvass (a low-alcoholic beverage made from fermented black or rye bread). It is usually garnished with sour cream (smetana). In later versions that emerged during the Soviet era, light or diluted kefir, whey, ayran, or mineral water were used as substitutes for kvass.
Due to its combination of the refreshing taste of kvass and the lightness of a salad, Okróshka is commonly enjoyed during the summer. Additional salt or sugar can be added according to personal preference.
工作坊內容 Event details
Experience making Okroshka
(Due to time constraints, some ingredients will be prepared in advance, and we will be making sparkling water Okroshka.)
Learn about soups (Presentation sharing)
3) 品嚐美食 Food tasting
Okroshka with sparkling water
(Picture for reference only, actual cooking result may vary)
15:30-16:00 [Option: Presentation + Food]
- Includes a serving of Okroshka
※The event will be conducted in English with Chinese translation available.
誰適合參加？ Who is this workshop suitable for
Those who enjoy international cuisine and culture
Those who are interested in international cooking
Anyone can join, even without any cooking experience
Children under 12 years old must be accompanied by a parent (please select the family ticket).
Anna from Siberia grew up cooking with her mother and Ukrainian grandmother, mastering delicious and authentic family recipes. She enjoys using food to introduce people to different aspects of the world.
With several years of experience conducting international cooking workshops at YK and various universities, Anna has been well-loved by students. She has taught courses at Taipei University of Technology, Tamkang University’s Russian Department, and foundation programs. Additionally, she was invited to appear on the popular cooking show “Kitchen Queen’s Fragrant & Q Show.”