活動資訊
- 日期:2023年10月28日
- 時間:17:00-19:00
- 地點:台北市大同區重慶北路三段18號2F
|捷運| 大橋頭站三號出口步行約1分鐘 - 參與方式分成三種:
- 【方案一】烹飪體驗+講座+吃美食(共2小時)
- 【方案二】講座+吃美食(18:30-19:00,共30分鐘)
- 【方案三】線上同步參與講座(18:30-19:00,共30分鐘)
詳細資訊可點選票券看說明
- Date: Saturday, Oct 28th, 2023
- Time: 17:00-19:00
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station - There are three types of tickets available for participation:
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (30 minutes in total)
- 【Option 3】Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
關於哥倫比亞 About Colombia
哥倫比亞位於南美洲的最北端,擁有豐富的地貌,海岸、熱帶雨林到高山草原,四季皆有多樣的自然資源!文化多元的哥倫比亞,融合美洲原住民、西班牙、與非洲文化,這些特色使得當地食物繽紛多彩,YK將從烹飪深入介紹這個迷人的國家!
Colombia, located at the northernmost tip of South America, boasts rich and diverse natural resources, ranging from coasts and tropical rainforests to high-altitude grasslands, making it a four-season wonderland. Its cultural diversity blends the heritage of indigenous Americans, Spanish, and African cultures, resulting in a vibrant and colorful culinary scene. YK will delve into cooking to introduce this fascinating country!
哥倫比亞國民湯:Sancocho | About Sancocho
Sancocho:一道能讓你的靈魂感受到溫暖的哥倫比亞國民湯
Sancocho是哥倫比亞最受歡迎的經典菜餚之一,這道湯充滿了豐富的口感和層次,是一道充滿家庭情感的美食。Sancocho在其他拉丁美洲國家中也很常見,但每個國家和地區都有自己獨特的味道,在哥倫比亞因地理和區域變化多樣,Sancocho的內容物會因地區而有所不同,如在山區通常以雞和牛肉為主,而在加勒比海岸區域則以魚肉為主。湯內主要的成分包括木薯、馬鈴薯等多種蔬菜,每個家庭也都流傳著獨特的配方,讓每一鍋湯都有些許不同的風味。
來YK品嚐正宗的Sancocho湯,一起感受哥倫比亞人的熱情和美食文化!
Sancocho is one of Colombia’s most popular classic dishes, known for its rich flavors and layers that create a delightful culinary experience filled with familial emotions. While Sancocho is also common in other Latin American countries, each nation and region has its own unique twist, and in Colombia, with its diverse geography and regions, the ingredients in Sancocho vary. In the mountainous areas, chicken and beef are the main proteins, while in the coastal regions, fish takes the spotlight. The soup’s main components include cassava, potatoes, and various vegetables. Each family also has its own treasured recipe, resulting in subtle flavor variations in every pot.
Come to YK and savor an authentic bowl of Sancocho soup, immersing yourself in the warmth and culinary culture of Colombia!
工作坊內容 Event details
1) 體驗製作雞肉Sancocho (部分餡料會先準備好)
Experience making Colombian Chicken Sancocho (Some ingredients will be prepared in advance).
2) 認識哥倫比亞的湯品(簡報分享)
Learn about Colombian soups (Presentation sharing)
3) 品嘗美食 Food tasting
雞肉Sancocho湯品
Chicken Sancocho
(圖片僅供參考,以烹飪結果為主)
(Picture for reference only, actual cooking result may vary)
——
18:30-19:00【選擇聽講+美食】方案
- 附一份雞肉Sancocho湯品
18:30-19:00 [Option: Presentation + Food]
- Includes a serving of Chicken Sancocho soup
※活動將以英文進行,中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
我們的體驗製作活動著重於「與當地人或主講者的交流」,以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣,每個人會分工準備,但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同,專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣,我們也有其他的料理課程供您選擇,或者您也可以隨時與我們聯絡!
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
體驗製作活動主要著重於讓參與者深入體驗當地文化,品嚐特色的異國美食。因此,現場並沒有像專業料理課程那樣的專業廚房,還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
誰適合參加? Who is this workshop suitable for
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience - 12歲以下需有家長陪同(請選擇親子票券)
Children under 12 years old must be accompanied by a parent (please select the family ticket).
講師介紹
Ola Nordmann
Customer Support
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Jana
來自哥倫比亞第二大城市麥德林,從小跟著媽媽學習了許多道地的烹飪方式,製作工法細膩,不錯過任何保持美味口感的小細節,常常煮出充滿umami的哥倫比亞美食給YK的夥伴們,Jana也是YK CLUB數一數二的大廚之一,廣受大家喜愛!
Jana hails from Medellín, the second-largest city in Colombia. From a young age, she learned many authentic cooking techniques from her mother. With her meticulous culinary skills, she never overlooks any small detail that contributes to the delicious taste. Jana often prepares mouthwatering Colombian dishes filled with umami for YK members. She is also recognized as one of the top chefs in the YK Club, earning widespread admiration from everyone!