【異國料理】10/21從料理認識突尼西亞：Tunisian soup 小鳥舌頭湯+熱沙拉
NT$450 – NT$1,099
小鳥的舌頭放到湯裡？究竟是怎麼樣的湯？一起來從湯認識突尼西亞！
- 日期：2023年10月21日(六)
- 時間(烹飪+品嘗美食+講座)：17:00-18:30
- 講座：18:00-18:30
Dipping a bird’s tongue into soup? What kind of soup is that, exactly? Let’s explore Tunisia through its soups!
- Date: Oct 21, 2023 (Sat)
- Time (Cooking + Tasting + Lecture): 17:00-18:30
Lecture: 18:00-18:30
活動資訊
- 日期：2023年10月21日(六)
- 時間：17:00-18:30
- 地點：台北市大同區重慶北路三段18號2F
|捷運| 大橋頭站三號出口步行約1分鐘 - 參與方式分成三種：
- 【方案一】烹飪體驗+講座+吃美食(共1.5小時)
- 【方案二】講座+吃美食(18:00-18:30，共30分鐘)
- 【方案三】線上同步參與講座(18:00-18:30，共30分鐘)
詳細資訊可點選票券看說明
- Date: Saturday, Oct 21st, 2023
- Time: 17:00-18:30
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station - There are three types of tickets available for participation:
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (30 minutes in total)
- 【Option 3】Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
關於小鳥舌頭湯 About Tunisian soup
小鳥的舌頭？聽到名字時，一定充滿好奇！來自突尼西亞的小鳥舌頭湯，小鳥舌頭得名於湯品內使用的麵，由於外觀與小鳥的舌頭相似，當地的大人會騙小孩子，開玩笑說是小鳥舌頭，但其實裡面沒有小鳥舌頭
湯品內多樣的香料加上長時間的燉煮，這道湯充滿了北非的風味！
含有：
雞、辣椒、孜然、薑黃、鹽、黑胡椒、香菜籽、香菜、蔥、橄欖油
紅椒粉、茴香、芹菜、洋蔥、蒜頭、小麥、橄欖油、葵花油、番茄
附註：由於製作時間有限，本次湯品將使用半成品和觀看的方式烹飪，體驗製作部分以製作突尼希亞熱沙拉為主。
Bird’s tongue? It certainly piques curiosity when you hear the name! Bird’s tongue soup from Tunisia gets its name from the noodles used in the soup, which resemble the shape of a bird’s tongue. It’s a playful joke by adults to deceive children, but there are no actual bird’s tongues in the soup.
This soup is full of North African flavors, thanks to a variety of spices and long simmering time.
Ingredients: Chicken, chili, cumin, turmeric, salt, black pepper, coriander seeds, cilantro, scallions, olive oil Paprika, fennel, celery, onions, garlic, wheat, olive oil, sunflower oil, tomato
Note: Due to limited preparation time, the soup will be cooked using partially prepared ingredients and demonstrated for observation. The focus of the experience will mainly be on making Tunisian hot salad.
常見問題 Q&A
湯品微辣，主要辣源來自「哈薩里醬」和「胡椒粉」，如果怕辣可以調整哈薩里醬的量，但是完全不加就少了突尼西亞味！所以建議還是要加一些呦！
The soup is mildly spicy, with the main source of spiciness coming from harissa sauce and pepper powder. If you’re afraid of spiciness, you can adjust the amount of harissa sauce, but omitting it completely would result in a lack of Tunisian flavor! Therefore, it is recommended to add some!
工作坊內容 Event details
1) 體驗製作突尼西亞熱沙拉
附註：
- 由於時間限制部分餡料會先準備好。
- 小鳥舌頭湯燉煮費時，將使用半成品和觀看烹飪的方式進行。
- 體驗以突尼西亞熱沙拉為主。
Experience making Tunisian hot salad Note:
- Due to time constraints, some fillings will be prepared in advance
- Preparing bird’s tongue soup is time-consuming, so we will use partially prepared ingredients and demonstrate the cooking process
- The focus of the experience will be on Tunisian hot salad.
2) 認識湯品(簡報分享)
Learn about soups (Presentation sharing)
3) 品嚐美食 Food tasting
小鳥舌頭湯+突尼西亞熱沙拉
Bird’s tongue soup + Tunisian hot salad
(圖片僅供參考，以烹飪結果為主)
(Picture for reference only, actual cooking result may vary)
——
18:30-19:00【選擇聽講+美食】方案
- 附一份小鳥舌頭湯+突尼西亞熱沙拉
18:30-19:00 [Option: Presentation + Food]
- Includes a serving of Bird’s tongue soup + Tunisian hot salad
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
我們的體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
誰適合參加？ Who is this workshop suitable for
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience - 12歲以下需有家長陪同(請選擇親子票券)
Children under 12 years old must be accompanied by a parent (please select the family ticket).
講師介紹
Ola Nordmann
Customer Support
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Diego
來自突尼西亞的主廚Diego，成長過程曾居住於沙烏地阿拉伯和突尼西亞，帶著家人的食譜來到台灣，希望讓更多台灣人突尼西亞品嚐到他成長記憶的味覺感動！
A chef from Tunisia, has lived in both Saudi Arabia and Tunisia during his upbringing. Bringing with him the family recipes, he has come to Taiwan with the aim of allowing more Taiwanese people to taste the culinary delights that evoke his childhood memories in Tunisia.
Ola Nordmann
Customer Support
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Sibyl
《駱駝婦人》創辦人，致力於推廣突尼西亞和北非文化和工藝。可以看到他們帶著突尼西亞美食，穿梭於各大市集中，也經營不對外開放的餐廳，廣受喜愛！
The founder of “Camel Lady” is dedicated to promoting Tunisian and North African culture and craftsmanship. You can see them traversing through major markets with Tunisian delicacies and managing a popular, but not open to the public, restaurant.
過往活動照 PAST EVENT PHOTOS
參加過的人怎麼說 WHAT PARTICIPANTS HAVE SAID
試食熱沙拉&小鳥舌頭湯很有趣！
Tasting the hot salad and bird’s tongue soup was very interesting!
This theme is amazing, you can customize EVERYTHING! The theme is a game changer for the Envato Market, cant wait for the future with Flatsome. Soo many good experiences from this, THANKS!
Excellent work. Very good theme, No need support, works perfectly. Congratulations !!
Waiting for version 3.0. Very excited.
突尼西亞一日遊！
| 體驗類型 | 早鳥優惠【單人】烹飪 + 講座 + 吃美食, 早鳥優惠【單人】烹飪 + 講座 + 吃美食(不含小鳥舌頭湯), 早鳥優惠【親子】烹飪 + 講座 + 吃美食(親子), 線上同步講座(遠端), 講座+美食(現場) |
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