【異國料理】10/7從料理認識法國：法式焗布丁 French Clafoutis
NT$350 – NT$799
說到法國怎麼能錯過知名的法式甜點呢？跟著法國人一起從法式焗布丁認識法國，讓你一秒進入法國的優雅饗宴！
- 日期：2023年10月7日(六)
- 時間(體驗製作+品嚐美食+講座)：14:00-16:00
- 講座：15:30-16:00
When it comes to France, how can you miss out on the famous French desserts? Join the French in exploring France through French Clafoutis, instantly immersing yourself in an elegant French feast!
- Date: October 7, 2023 (Sat.)
- Time (Cooking + Food Tasting + Lecture): 2:00 PM – 4:00 PM
- Lecture: 3:30 PM – 4:00 PM
早鳥優惠倒數
活動資訊
- 日期：2023年10月7日(六)
- 時間：14:00-16:00
- 地點：台北市大同區重慶北路三段18號2F
|捷運| 大橋頭站三號出口步行約1分鐘
- Date: Saturday, Oct 7th, 2023
- Time:14:00-16:00
- Location: 2F, No. 18, Sec. 3, Chongqing N Rd, Datong District, Taipei City
|MRT| 1-minute walk from Exit 3 of Daqiaotou Station
- 【方案一】烹飪體驗+講座+吃美食(共2小時)
- 【方案二】講座+吃美食(14:00-16:00，共30分鐘)
- 【方案三】線上同步參與講座(15:30-16:00，共30分鐘)
詳細資訊可點選票券看說明
- 【Option 1】Cooking + presentation + eating (2 hours in total)
- 【Option 2】Listening to presentation + eating (30 minutes in total)
- 【Option 3】Online synchronous listening to presentation sharing (30 minutes in total)
For more information, please click on the ticket to see the instructions.
關於法式櫻桃焗布丁 French Cherry Clafoutis
著名的法式焗布丁甜點Clafoutis，發音為”cla-foo-tee”，源自法國中南部，在19世紀達到了巔峰，並迅速散播到其他國家，豐滿、多汁、甜美的櫻桃裹入豐潤的麵糊中，口感介於蛋糕和卡仕達之間，讓味蕾有如天堂般的享受！
The famous French Clafoutis, pronounced “cla-foo-tee,” originated in the south-central region of France. It reached its peak of popularity in the 19th century and quickly spread to other countries. Plump, juicy, and sweet cherries are enveloped in a rich batter, creating a texture that falls somewhere between cake and custard, offering a taste experience akin to heaven!
工作坊內容 Event details
- 體驗製作法式焗布丁甜點Clafoutis
(加碼製作法式果醬) - 認識法式焗布丁甜點Clafoutis、法國、法國甜點文化(簡報分享)
- Experience Making French Clafoutis Dessert
(Plus, Learn How to Make French Jam) - Discover Clafoutis, explore France, and delve into French dessert culture. (Presentation)
- 法式焗布丁甜點Clafoutis
(圖片僅供參考，以烹飪結果為主)
- 15:30-16:00
法式焗布丁甜點Clafoutis
- French Clafoutis Dessert
(Note: Images are for reference only; actual cooking results may vary)
- 3:30 PM – 4:00 PM
French Clafoutis Dessert
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation.
我們的體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
誰適合參加？ Who is this workshop suitable for
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience
講師介紹 Instructor Introduction
Ola Nordmann
Customer Support
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Jérôme
來自法國奧伯納的講師Jérôme，散發著法式的優雅浪漫氛圍，他喜歡一邊煮飯一邊聊天，並樂於分享法國文化。目前，Jérôme在知名起司店布夫歐式私房菜服務，對於甜點烹飪擁有獨到的造詣，在台灣創立了「小瓢蟲法式廚房」，專門提供各式美味的法式甜點。
Jérôme hails from Oberna, France, where he embodies the elegance and romance of the French culture. He enjoys cooking while engaging in conversations and sharing the richness of French traditions. Currently, he serves at a well-known cheese shop and excels in crafting delightful desserts. In Taiwan, he established “La Coccinelle Taipei” where he offers a diverse selection of delectable French sweets.
注意事項 Notice
退費資訊：
- 14天前申請可全額退費(需扣除金流手續費)。
- 7天前申請可退50%(需扣除手續費)或更改至其他上課日期。
- 開課7天內申請不予退費(可轉讓給其他人)。
- 如符合退費條件，欲申請退費請來訊告知。(LINE: @fgj6430a)
- 如未能如期開課，舉辦方將全額退費或協助轉到後續活動。
Refund Details:
- Full refund (excluding transaction fees) available if requested 14 days prior.
- 50% refund (excluding transaction fees) or rescheduling to another class date available if requested 7 days prior.
- No refunds within 7 days of the course start date (transferable to another person).
- If eligible for a refund, please notify us via message. (LINE: @fgj6430a)
- In case the class cannot proceed as scheduled, organizers will provide a full refund or assist in transferring to a future event.
實體活動：活動開始前10分鐘。
線上講座：5分鐘前。
On-site: 10 minutes before the event starts.
Online: 5 minutes before the event starts.
場地座位有限，恕不提供無購票的同行者陪同旁聽。
Seating at the venue is limited, and unregistered companions for observation are not allowed.
| 體驗類型 | 【單人】烹飪 + 講座 + 吃美食, 線上同步講座(遠端), 講座+美食(現場) |
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