Event Information
- Date:Saturday, Nov 16, 2024
- Time:17:30-20:30
- Location:2F, No. 18, Section 3, Chongqing N. Rd., Datong District, Taipei City
|Metro| About 1 minute walk from Exit 3 of Daqiaotou Station
- 【Option 1】 Experience Cooking + Lecture + Food Tasting (3 hours in total)
- 【Option 2】Lecture + Food Tasting (19:40-20:30, 50 minutes in total)
- 【Option 3】Online Synchronous Lecture Sharing (19:40-20:30, 50 minutes in total)
For more details, click on the ticket to see the description.


About Kyrgyzstan

The Kyrgyz Republic, often referred to as Kyrgyzstan, is situated in vast Central Asia, surrounded by the Tien Shan and Pamir mountain ranges. It's known as one of the "farthest countries from the sea" in the world, making it an ideal destination for history enthusiasts, adventurers, and travelers.
吉爾吉斯的歷史豐富多彩,跨越兩千年,承載著多元文化和不同帝國的痕跡。儘管地理上受到高山環抱,但它長期以來一直是絲綢之路等商業通道的交匯處。從突厥游牧民族到蒙古帝國,再到蘇聯,吉爾吉斯坦歷經不同文化的統治,進而發展成近代吉爾吉斯的面貌
About Kyrgyz Samsa

沙木薩是中亞的傳統美食,在塔吉克、烏茲別克、哈薩克、吉爾吉斯等地都有其蹤跡。其名源自中古波斯語,意指「三角麵團」。據推測,它可能在10世紀左右首次出現在中亞。沙木薩有各地不同的版本,而吉爾吉斯通常是以窯烤的方式製作,內餡多樣豐富!是日常生活中的常見美食之一
EVENT DETAILS

1) 破冰遊戲:認識吉爾吉斯、講師和學員
(僅限參與烹飪方案的學員)

2) 體驗製作吉爾吉斯Samsa (部分餡料會先準備好)
Featuring Three Flavors: Pumpkin, Potato, Beef

3) 認識吉爾吉斯和Samsa文化 (簡報分享)

3) Tasting
Kyrgyz Samsa
(Pictures for reference only, actual cooking result may vary)
食材:麵粉、洋蔥、辣椒(可決定要不要加)、無鹽奶油、植物油、黑胡椒粉、鹽、孜然、乾蒜、南瓜、馬鈴薯、牛肉/羊肉
※The event will be conducted in English with Chinese translation.
We carefully design and simplify the process, handling the most challenging parts first, so participants can easily and successfully complete exotic dishes with a sense of accomplishment!
The process of making Samsa is complex, from dough fermentation to special rolling techniques. If the workshop starts from scratch, it would take at least 5 hours to complete. Therefore, before the workshop begins, the YK team and the chef have already spent considerable time and effort in the kitchen preparing the ingredients.
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”

The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
Our event primarily aims to introduce participants to rare or exotic cuisines that are seldom tasted in Taiwan. Due to the higher cost of ingredients required for these exotic dishes, we will serve appropriate portions to ensure a full experience of these unique cuisines. However,we cannot guarantee that every participant will be fully satiated,please understand this. We hope you enjoy this unique culinary experience.
This is not a restaurant, nor is it a professional cooking class. Instead, it is a unique experience that invites you into a foreigner's home to cook and enjoy food together. We will warmly welcome you as a guest in our home, just like the locals do, rather than providing traditional restaurant services. Therefore, please understand that we cannot offer restaurant-style service on site.
Who is suitable to participate in this workshop?
- Those who enjoy international cuisine and culture
- Those who are interested in international cooking
- Anyone can join, even without any cooking experience
- 14歲以上
Photos from Previous Events
About the Instructor

Ola Nordmann
Customer Support
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Aikena
Aikena hails from Kyrgyzstan, fluent in multiple languages (including Russian, Kyrgyz, English, Turkish, etc.), passionate about sharing her homeland's culture. Having learned cooking from her mother and grandmother since childhood, she effortlessly prepares a table of traditional Kyrgyz dishes and looks forward to offering diverse perspectives to delve deeper into understanding Kyrgyz culture!
Photography/Editing: YK CLUB Team
Full Refund:
- Applicants who request a refund at least 14 days before the course start date will receive a full refund, minus the applicable processing fee.
Partial Refund or Course Adjustment:
- Applicants who request a refund between 7 to 14 days before the course start date will receive a 50% refund, minus the applicable processing fee. Alternatively, they may choose to reschedule to another course date without any additional fees.
Transfer Conditions:
- Applicants who request a refund within 7 days of the course start date will not be eligible for a refund but may transfer their course spot to another person.
No Refund for Absence:
- If a participant misses the class on the start date due to personal matters, no refund will be issued.
Refund Application Process:
- Eligible participants should contact us via the official LINE for refund applications (LINE ID: @fgj6430a).
- Please provide your "Name," "Email," and "Order Number."
Course Cancellation Policy:
- If the course cannot be held as scheduled, the organizer will provide a full refund or assist participants in transferring to subsequent events.
10 minutes before the event starts.
Due to limited seating, we cannot accommodate non-ticketed accompanying persons for the event.
Please refrain from long-term recording or live streaming during the event. All content is the intellectual property of YK CLUB. Thank you for your cooperation and understanding.