In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”

It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”

This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”

The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.

Our event primarily aims to introduce participants to rare or exotic cuisines that are seldom tasted in Taiwan. Due to the higher cost of ingredients required for these exotic dishes, we will serve appropriate portions to ensure a full experience of these unique cuisines. However,we cannot guarantee that every participant will be fully satiated,，請您諒解這一點。我們期待您能享受這次獨特的美食體驗。

這不是一家餐廳，也不是專業料理課程，而是一個邀請您走進外國人的家中，一同烹飪、一同享用食物的獨特體驗。我們將像當地人一樣熱情地歡迎來家裡作客的您，而不是提供傳統餐廳的服務，因此請見諒現場無法提供餐廳式的服務。

全額退費：

• 於開課日期前14天以上申請退費者，將獲全額退款，但需扣除相應手續費。

部分退費或課程調整：

• 於開課日期前7天至14天內申請退費者，可獲得50%退款，並需扣除相應手續費；或者可選擇更改至其他上課日期，不需額外手續費。

轉讓條件：

• 於開課日期前7天內申請退費者，不予退款，但可將課程名額轉讓給他人。

缺席無退款：

• 若學員於開課當日因個人事務缺席，將不予退款。

退費申請方式：

• 符合退費條件的學員，請通過官方LINE聯繫我們進行退費申請（LINE ID: @fgj6430a）。
• 來訊請提供「姓名」、「Email」、「訂單編號」

課程取消政策：

• 如課程未能如期開課，舉辦方將提供全額退款或協助學員轉到後續其他活動。

活動開始前10分鐘。

場地座位有限，恕不提供無購票的同行者陪同旁聽。

請勿在本活動中進行長時間錄影或直播，所有內容均屬YK CLUB智慧財產權。感謝您的合作與理解。